Learn everything you need to know about moonshining with simple step-by-step instructions. Could you use corn maze malt instead of Barley malt to make it gluten free? It is also an all-in-one kit that can be used as both a still and fermentor, saving you both time and money. . (Apartment Still), Concentric Pot/Reflux Still (Experimental), A little spoon feeding for New & Novice Distillers. Or if the product does fail, you may not want to repeat that mistake again! This spirit is a palatable moonshine when collected directly out of the still; Collect your run down to your stopping point; Together, the heads and tails are reused as feints; I do not normally go as low as 20%, youll have to find your comfort zone; If you start to get blue or green flecks in your spirit, youve gone too far or run things too hot; The chart below shows how many pounds of sugar are required to reach a particular potential alcohol percentage for a 1, 5, and 10 gallons of finished fermented beer, wine, etc; A couple of notes, this chart assumes that the fermentation will end at 1; Lets pretend that we make 5 gallon batch of what is supposed to be a Double IPA; The ABV for such a style is somewhere north of 7; Assuming you add enough grains to craft a 6; 3% ABV beer, according to the chart, youll need to add at least 1lb of sugar to hit a potential alcohol of 7; A 1 gallon run will yield 3-6 cups of alcohol, A 5 gallon run will yield 1-2 gallons of alcohol, A 8 gallon run will yield 1. Would you like other ways to use moonshine? The amount of alcohol produced by a stilldepends on starting alcohol and final proof. 000 specific gravity. From what I have gathered and if I understand correctly you want your mash to start at 1.06 and when it drops below 1.0 that indicates that the fermentation process is done? Pure water has a specific gravity of 1. The specific gravity hydrometer kit with the glass test cylinder is highly recommended over the test kit with the plastic cylinder for many reasons. This recipe will be a "corn whiskey" or "white lightning" if aged for at least 2 years in white oak barrels that can be new or charred which is not necessary for the aging process. ou can aerate your mash by pouring it from one bucket to another about 12 times or picking up your bucket and shaking it for about 60 seconds. Original Gravity OG Measure the gravity of your mash before fermentation and before adding the yeast. In ethanol fermentation, For those of us without a science degree, or simply those who did not pay enough attention during their high school science classes, this is the act in which the benecial microbes (yeast), During the moonshine process, fermentation requires. Some high temp ferments result in more fusels and esters. Your batch will clear in about 24-48 hours. Before you clarify, it is important to release the carbon dioxide from your mash. Once you get this confirmation that the process is taking place, you can leave your mash for 14 days. I personally always ferment with an airlock. Using a hydrometer is simple and it can tell you exactly what you need to know to get started with the distillation process. How MuchAlcohol Will a Still Produce? There are a few different ways to do this, all using different additives and with different time frames. Mountain brandy is ready to run Moonshine - Jody Medford. However, you are not alone in this endeavor. Everything below seven is acidic and everything above 7 is alkaline (also called base). Forget watching the airlock. Your first post MUST go here. Aerate then add 1 package of bread yeast. Store the mash to ferment for 1-2 weeks at room temperature. However, too much sugar in your mash can actually hinder your yeasts ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine. Essentially, your airlock will show bubbles to let you know that the yeast is still working. I love making non-toxic cleaners with moonshine! Lower the hydrometer into the liquid and stir it around gently, but make sure it doesnt touch the sides of the container. Re: Some specific gravity questions Youre right, plain sugar type washes often do ferment to less than 1. by whistlewetter Fri Jan 23, 2015 1:48 pm, Post Check out the blog and video, Amazing Horseradish Mustard Recipe, you will be astonished how easy it is to make! Read this article to learn about yest pitching procedures. Do not simply pour it in. The first step in making apple moonshine mash is to gather the ingredients. I wouldnt totally agree with this statement. The small packs of gelatin come with four different sachets of power. The specific gravity of water is 1.000 and can be measured using a triple scale hydrometer. With so many different parts at play, it is important to get some help to avoid wasting your time and ingredients. They will give off foul smells and flavors around this ABV. However, it is not as simple as leaving the lid off of your bucket. by Prairiepiss Mon Sep 10, 2012 5:49 am, Post But a lot of people, including experienced homebrewers, still accept the myth as fact. Click the button below to join our community and receive our occasional newsletter or when we have a great announcement that will add value to your life! How do you know when moonshine fermentation is complete without hydrometer? the temperature levels out around 170-172. you guys gave me what I was looking for !!!! The Double IPA we brewed a while ago, for example, called for a 12 ounce dextrose addition. by hamshine Fri Jan 23, 2015 1:58 pm, Post Re: why shoot for 1.050 specific gravity ?? A 6% to 8% ABV ferment range is a really good range for good flavors and less waste on the alcohol side. This is one of the reasons that many moonshiners choose to make a yeast starter to make sure that their yeast is as healthy as possible before adding it to their mash. At How to Moonshine, we believe in supporting you every step of the way. In theory there's no difference between theory and practice. This recipe works just fine for that stuff. Therefore this article is for educational purposes only and we highly recommend that you read our legal summary for more information on the legalities of distillation before proceeding. Make sure to document your readings on a grain bill or other chart that you use to keep your notes in. Anything below a 7 is good for beer. To do this is fairly simple. You can get a higher SG with all-grain than 1.05 but it gets more difficult since the more grain you use, the more it becomes a big pile of mush. All you need for this test is: The only scientific way to check for fermentation is to use a Hydrometer. The truth is dependent upon your mash. Taking a reading with a specific gravity hydrometer is easy. You do end up with more waste on the water side as in backset. Rye and wheat are also sometimes added to either create a spicy finish or a smooth moonshine. If your reading is 1.020 or higher, you should wait a few days. I heat my mash water to 165 and mash the grains for 60 minutes. I've never had a beer stall out when I over-pitched. Also, the chart assumes a starting point of zero sugar in the solution. by wfw52 Fri Sep 07, 2012 6:33 am, Post Depending on how vigorously you stirred will make a difference in how much you get in the product. Please email us directly regarding questions about products. Ok, so, if I am correct so far I have a question. You can avoid this stinky fate by removing as much sulfur as you can from your wash. While most home distillers will use the method of fermentation that includes an airtight seal and an airlock to let gas out while keeping air in. After that, cool to room temperature and transfer to a fermenter. (2 pre-measured 5 gallon mash packets) High Spirits Turbo 48 . As with all matters of life, there are two ways of monitoring the fermentation of your mash: the easy way and the complicated way. With this type of set it and forget it system is not exactly scientific, but pretty simple and effective. The distillation equipment used by authentic moonshiners was homemade, was almost always made using copper, and was also fairly simple. There are two types of hydrometers with specific calibrations for their purpose. More sugar = higher ABV, faster ferments, sweeter smoother taste. Stir until dissolved and add more sugar. Gas: By allowing an open air environment gas can more easily. If you want to check if your mash is ready for distillation you can do so with a simple iodine test. Add enough mash liquid or wash to the test jar. I can guess what happens if you under yeast , but what happens if you over yeast your batch ?? Allow to ferment for 10 days. The first reading is before adding or pitching the yeast. A gallon of home-brewed mead after fermentation has taken place. Most shiners I knew used malted corn. This store can be access by talking to Maggie from inside your Moonshine Shack. Esters help add flavor and aroma to beer. In beer acetaldehyde tastes like green apples and can happen when a mash does not finish fermentation, when a wash is oxygenated or when a mash sits too long without being distilled. This is amazing! However, you'll notice that "moonshine" is conspicuously absent. A mash made with corn, barley, and rye is perhaps the most popular moonshine recipe of all time. by whistlewetter Thu Jan 22, 2015 1:22 pm, Post This is what I always shoot for and I believe it makes the smoothest product. As you are ingesting your final product, it is important to get equipment made out of food-grade materials. Refractometer how to use specific gravity in mash when making moonshine. Take a reading with the specific gravity hydrometer. I think you can take that as being the kind of range in yeast cell cont that will work. by tom sawyer Tue Sep 11, 2012 4:09 am, Powered by phpBB Forum Software phpBB Limited. Products such as whisky, Bourbon, gin, vodka, and more are all defined in chapter 4 of the Beverage Alcohol Manual. To raise the PH of your mash add baking soda. First, you will need to create your mash. Sour mash is a technique that has been used for hundreds of years, if not more, to make whiskey mash. Modern, commercially produced moonshine, is subject to regulation. by tom sawyer Fri Sep 07, 2012 4:36 am, Post I plan on building an insulated box big enough to hold two carboys and try to use a light bulb as a heat source. If you do wind up with more sugar than needed, simply add more water in order to reduce the sugar concentration. So it will ferment out to 1.000 at 8%. This, in turn, can be converted into gallons and gallons of apple moonshine mash, and then be distilled into a lot of apple moonshine. Specific gravity, Potential alcohol, the brix standard. by CR33G3R Thu Jan 22, 2015 4:55 pm, Post perfect thank you !!!! Leave it sit for a week to ferment and another week to settle. If you add less they'll multiply and get up to numbers, if you add a bunch they just go right to work. I've got a bourbon mash (12lb cracked corn, 4lb 2-row, 1lb rye, final vol 6gal) that started at 1.080 and it looks like it's going to finish fermenting around 1.014 (8.7% abv). If you get a higher reading, your liquid is heavier than water, and if you get a lower reading, its lighter. yes sir. Grab your Batch Record Labels! This will tell you that the fermentation is working properly. how mush yeast is added on the corn shine recipe for 5 gallon kettle. However, instead of dumping the contents of the still (backset) down the drain it will be added to the next batch of mash. Moonshine was traditionally in the mountains of Appalachia with simple ingredients available to farmers and common folk. I find your article on Corn whiskey interesting, informative and helplful and wonder if you might have a book which flurther details the process which i could plurchase. The entity that manages and defines different spirit types in the United States is the U.S. Trade and Tax Bureau (TTB). Do not use jello! It should make up roughly 25% of the next mash. The reason why you use sugar in a mash is basically because your yeast consumes the sugar, converting it into alcohol. If you dont see any bubbles in your airlock after 18-48 hours then check to make sure your bucket is airtight. An airlock isn't much of a tool for a distiller. This is the most cost effective method as it requires you to add nothing to your mash or shine. Read our complete summary for more info. Manufacturers don't typically put the exact ingredients list on the packaging so it's a little hard to tell what you're getting. However, keeping a steady temperature is ideal. The products are broken down into categories to make it easier for you. Insert the hydrometer slowly not allowing it to drop. by Brutal Fri Jan 23, 2015 1:09 pm, Post You need to learn the proper steps and procedures in order to actually achieve this. Thus, mashing corn and turning it into alcohol became the standard method of alcohol production on the early American frontier, and corn whiskey was born. This is because as fun as the final product is-making moonshine is really nothing more than a three step science experiment. Youll need a fair amount of equipment to process the fruit and make the apple moonshine mash. Drip a few drops of the clear yellow liquid (not the solids) from the top of the mash (after the 90 minute rest) onto a white plate. It will absorb water, expand and then slowly settle to the bottom grabbing the particles from your mixture as it falls. You mite as well not waist your time doing AG. SAVE the TAXFor a limited time only save the tax on all stills! Temperature is important if it gets too cold the fermentation can stop because the yeast goes dormant. You can also use a PH reader that will read the entire scale and give you a precise reading. It's made by starting with an actual mash, such as the one above, and then adding water and granular sugar to increase the quantity of wash. Yeast-Read this article to learn about yest pitching procedures. Fusel alcohols: While these chemical compounds will not affect the smell or taste of your moonshine, it will produce a horrible hangover. by bearriver Thu Jan 22, 2015 1:01 pm, Post 000 or less, it is definitely done. Again, I recommend 70% ABV for beginners, perhaps a few degrees into the 60s if you are bold. I've always went by a recipe and then waited for the bubbles in the air lock to slow to below 3 bubbles a minute. That has been debunked by many here who have been using the stuff for years and can go to 10% without any problem. 4% to 6% ABV AG is not unheard of. First time using cracked corn. We are a participant with the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. One of the best things you can do before making your first mash is to really take the time to learn the steps and the safety precautions necessary. This is perfectly acceptable, especially for those new to the craft. Also, the chart assumes a starting point of zero sugar in the solution. Make sure you get the right strips for the type of distilling you are doing. Never drop or plunge the hydrometer in the test jar, especially in the glass test jar, or most likely you can break the hydrometer. Here's some additional information if you're unclear on how much yeast to use for moonshine mash. Check out our guide to using yeast in moonshine. Several other signs can indicate whether fermentation is taking place. This is easily done by placing the small plate or saucer in the fridge for about 30 minutes to get it nice and cool before you test. Cover and leave it be for about90 minutes, uncovering only to stir every 15 minutes or so. This works because alcohol is thinner than water so the higher the volume of alcohol, the lower the float will sink. This moonshine kit comes with everything you need to both ferment and distill your moonshine. What should hydrometer read after fermentation? Once finished, transfer to a still and distill. If your fermentation bucket is too large for your fridge or you dont have the ability to chill your mash then choose another method. The ideal PH reading for meads, ciders and wines are 3.4. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. 125% 066 8. But what ever floats your boat will work. Discounts and delicious recipes sent to your inbox Enter Your Email Below. This is an important tool to start taking your moonshine-making skills to the next level. Knowing that, you can increase the alcohol by volume (ABV) by increasing the size of the grain bill or increasing the amount of malt extract used. The gravity would be approx 2.000 i.e. His passion is teaching people about the many uses of distillation equipment as well as how to make beer at home. In ethanol fermentation, one glucose molecule is broken down to two ethanol molecules and three carbon dioxide molecules. by Jimbo Fri Jan 23, 2015 3:54 pm, Post In general, fermentation takes a steady temperature, good environment and lots of patience. Keep reading for tips from our reviewer on how to read Plato, Balling, or Brix scales. One is that you may have ended up with too many non-fermentable sugars before the fermentation process. Some people will even wrap their mash with a blanket in order to help maintain an ideal temperature. Wash and cut them, removing the pit. The reading will be higher than 1.000, because of the sugars present in the mash. 375% 068 8. After all, making moonshine requires most of us to brush up on the skills we learned in high school science-a skill many of us havent used for years. Most moonshiners keep running their stills long after they are finished with the spirit run, collecting down to about 20% ABV before stopping. This is a basic corn whiskey mash that is widely used by a lot of shiners as an easy go-to simple mash recipe. This hydrometer measures the specific gravity (SG) and potential alcohol (PA). If the reading is 1.020 or above, you still need to ferment for a day or two. This is a tool that is used to determine the potential ABV of your mash. Place your mash pot on your heat source and turn it on. Then I drain into the kettle and being the boil. by warp1 Mon Sep 10, 2012 3:31 pm, Post by RevSpaminator Fri Sep 07, 2012 10:06 am, Post 010. This is an important tool to start taking your moonshine-making skills to the next level. I cannot wait to try this out and try some moonshine. The term was coined due to the fact that early bootleggers often made their whiskey in the middle of the night, under the light of a full moon out of sight of neighbors and the law. So, we'd suggest that real moonshine needs to be distilled in a copper pot still. The specific gravity hydrometer also called the triple scale distilling hydrometer provides 3 choices of readings in one hydrometer. I figured I might of screwed that one up. Heres a simple way they would use to make a corn whiskey mash with some additional options for the advanced distiller: Heat 5 gallons of mash water up to 165F. On average, a decent ABV (alcohol by volume) during the fermentation process should be around 10% to 15%.
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